Supervising Food Safety in Catering

SafeCert Level 3 Award in Supervising Food Safety in Catering (RQF)

We at SafeCert Awards provide the accreditation service through our awarding body to provide our accredited trainers and accredited centres a range of Food Safety Awards.

Qualification Details

This award is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. It is forsones who wish to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.

The qualification will be assessed in their knowledge in the form of a multiple choice question paper.

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